Special - Meloncino Winter menu

 WINTER SPECIAL MENU

SECONDI (Main Course)

Filleto di pesce arrotolato con prosciutto crudo in salsa di pomodori secchi e basilico

Oven-cooked linefish wrapped in Parma ham, served with an Italian sundried tomato and basil sauce on a bed of pommes puree.

OR

Bistecca di manzo con salsa di fichi e senape

Tender oven cooked sirloin, served with a delicate fig and Dijon mustard sauce on a bed of Italian oven-roasted potatoes.

OR

Pollo marinato in salsa di peperoncino dolce acconpagnato con riso in salsa di zucca e cocco

(FUSION DISH)

Chicken marinated in sweet chilli and Asian spices, served on a bed of butternut and coconut risotto accompanied with Parmesan infused pea puree and crisp pancetta. 

OR

Ravioloni di Zucca

Freshly home-made ravioloni filled with pumpkin, Parmesan cheese, ricotta and amaretti, then cooked and served in a light, delicate tomato cream sauce.

DOLCE (Dessert)

Torta di limone con crema di Chantilly

A shortbread lemon and custard tart with a caramel glaze, served with vanilla infused Chantilly cream.

OR

Torta di cioccolato e frutto della passione

Home-made rich dark chocolate gateau cake infused with fresh passion fruit.

Price: R120.00 per person (excl Service Charge -10%)

Valid 01/06/2012-31/08/2012

Special - Greek Fisherman Winter Menu

Special - City Grill Winter menu

Wine Pairing Evening at Meloncino with Blaauwklippen

SET MENU WINE EVENING

ANTIPASTI (Starters)

Focaccia Bianca con Rosmarino

Plain base pizza bread with olive oil, rosemary and salt.

AND

Carpaccio di Carne con Sedano e Parmiggiano

Beef carpaccio served Italian style with sliced celery and Parmesan cheese dressed with extra virgin olive oil, lemon and black pepper.

Paired Wine: Blaauwklippen Cultivar Selection Shiraz

SECONDI (Main Course)

Fagottini di Pollo

Chicken paillard filled with asparagus and smoked Italian cheese, wrapped in prosciutto and cooked in a cream, brandy and mushroom sauce, served with Italian oven-roasted potatoes.

Paired Wine: Blaauwklippen White Zinfandel

OR

Pesce fresco di Giornata alla Griglia

Fresh line fish of the day, cooked on a open-fire grill, with a lemon butter sauce, served on a bed of pommes puree.

Paired Wine: Blaauwklippen White Zinfandel

OR

Tagliata di Manzo all’ Aceto Balsamico Invecchiato 10 Anni

Slices of grilled sirloin steak topped with salt, black pepper and a 10 year old Balsamic vinegar, served with Italian roast potatoes. (Prepared medium-rare and served luke-warm)

Paired Wine: Blaauwklippen Cultivar Selection Malbec

DOLCE (Dessert)

Sorbetto al meloncino

Meloncino’s finest home-made sorbet made the authentic Italian way.

OR

Torta Strepitosa ai 3 Cioccolati

Baked cream pasticciera and white chocolate on a milk chocolate biscuit base topped with seasonal wild berries and a dark citrus chocolate sauce.

Paired Wine: Blaauwklippen Nobel Late Harvest

Price: R245.00 per person (excl Service Charge -10%)

Valid 22/06/2012

Shop 259, Victoria Wharf Shopping Centre, V&A Waterfront, Cape Town, 8001

Phone +27 21 419-5558 · Fax: +27 21 419-5559

Email: info@meloncino.co.za · Internet: www.meloncino.co.za

Solms Delta Wine Pairing Evening at Greek Fisherman

Menu - Mont Rochelle Wine Pairing Evening

Mont Rochelle Wine Pairing Evening at City Grill