Lunch Menu at the Greek Fisherman

MESIMERIANO SPECIAL – LUNCH SPECIALS    Crab and Prawn Cocktail A wonderful dish of crab and prawn, slithers of red and yellow peppers, pickled cucumber, mixed with home-made seafood cocktail sauce and served with toast. Served chilled.  Toasted Crayfish Sandwich Filled with crayfish and dressed with a light tomato and mayonnaise sauce and a dash of Tabasco. Served with chips.  Smoked Salmon Platter Served with cream cheese and avocado (seasonal).  Meze Platter (2) Grilled calamari, fried calamari, mussels in tomato and Feta, fish croquettes, tarama, tzatziki, soudsoukakia and pita bread. (Please note that we may substitute with various combinations.)  Soudsoukakia Spaghetti Bolognaise Pasta with a beef mince sauce and grated Parmesan.  Fried Fish and Chips Served with sauce tartare and skordalia.  Stuffed Calamari with Curry Sauce Tender calamari tubes stuffed with line fish, shrimps, mussels, savoury rice and topped with a mild, creamy curry sauce. Served with chips and salad.  Baby Sole and Calamari Grilled baby sole and calamari, served with chips and sauce tartare.  Mini Prawn Platter Sautéed black tiger prawns, served with a lemon butter sauce.  Chicken Burger Tender chicken breast on a roll, served with chips. Regular Tender breast of chicken grilled and topped with mushroom sauce. Curry Sauce Tender breast of chicken grilled and topped with mushroom sauce. Cheese Sauce Tender breast of chicken grilled and topped with mushroom sauce.  Prego Roll Marinated super-grade fillet steak roll, served with chips.  Souvlaki in Pita Grilled meat skewers, served on pita bread with tzatziki and chopped tomato and onion salad. Served with chips.  Lamb Chops Island-style 5 thinly cut super-grade lamb chops, crispy-grilled on open charcoals and basted with EVO, lemon and oregano. Served with chips.  CAFE – COFFEE Greek Filter Espresso Cappuccino Irish (Jameson Whisky) Kahlua Dom Pedro