Special - Meloncino Winter menu

 WINTER SPECIAL MENU

SECONDI (Main Course)

Filleto di pesce arrotolato con prosciutto crudo in salsa di pomodori secchi e basilico

Oven-cooked linefish wrapped in Parma ham, served with an Italian sundried tomato and basil sauce on a bed of pommes puree.

OR

Bistecca di manzo con salsa di fichi e senape

Tender oven cooked sirloin, served with a delicate fig and Dijon mustard sauce on a bed of Italian oven-roasted potatoes.

OR

Pollo marinato in salsa di peperoncino dolce acconpagnato con riso in salsa di zucca e cocco

(FUSION DISH)

Chicken marinated in sweet chilli and Asian spices, served on a bed of butternut and coconut risotto accompanied with Parmesan infused pea puree and crisp pancetta. 

OR

Ravioloni di Zucca

Freshly home-made ravioloni filled with pumpkin, Parmesan cheese, ricotta and amaretti, then cooked and served in a light, delicate tomato cream sauce.

DOLCE (Dessert)

Torta di limone con crema di Chantilly

A shortbread lemon and custard tart with a caramel glaze, served with vanilla infused Chantilly cream.

OR

Torta di cioccolato e frutto della passione

Home-made rich dark chocolate gateau cake infused with fresh passion fruit.

Price: R120.00 per person (excl Service Charge -10%)

Valid 01/06/2012-31/08/2012