Wine Pairing Evening at Meloncino with Blaauwklippen

SET MENU WINE EVENING

ANTIPASTI (Starters)

Focaccia Bianca con Rosmarino

Plain base pizza bread with olive oil, rosemary and salt.

AND

Carpaccio di Carne con Sedano e Parmiggiano

Beef carpaccio served Italian style with sliced celery and Parmesan cheese dressed with extra virgin olive oil, lemon and black pepper.

Paired Wine: Blaauwklippen Cultivar Selection Shiraz

SECONDI (Main Course)

Fagottini di Pollo

Chicken paillard filled with asparagus and smoked Italian cheese, wrapped in prosciutto and cooked in a cream, brandy and mushroom sauce, served with Italian oven-roasted potatoes.

Paired Wine: Blaauwklippen White Zinfandel

OR

Pesce fresco di Giornata alla Griglia

Fresh line fish of the day, cooked on a open-fire grill, with a lemon butter sauce, served on a bed of pommes puree.

Paired Wine: Blaauwklippen White Zinfandel

OR

Tagliata di Manzo all’ Aceto Balsamico Invecchiato 10 Anni

Slices of grilled sirloin steak topped with salt, black pepper and a 10 year old Balsamic vinegar, served with Italian roast potatoes. (Prepared medium-rare and served luke-warm)

Paired Wine: Blaauwklippen Cultivar Selection Malbec

DOLCE (Dessert)

Sorbetto al meloncino

Meloncino’s finest home-made sorbet made the authentic Italian way.

OR

Torta Strepitosa ai 3 Cioccolati

Baked cream pasticciera and white chocolate on a milk chocolate biscuit base topped with seasonal wild berries and a dark citrus chocolate sauce.

Paired Wine: Blaauwklippen Nobel Late Harvest

Price: R245.00 per person (excl Service Charge -10%)

Valid 22/06/2012

Shop 259, Victoria Wharf Shopping Centre, V&A Waterfront, Cape Town, 8001

Phone +27 21 419-5558 · Fax: +27 21 419-5559

Email: info@meloncino.co.za · Internet: www.meloncino.co.za